![]() When it all comes together, you get a rich, creamy chicken and dumplings recipe that has everything we love about the classic with far less work. They provide a great flavor and texture and are an excellent alternative to homemade dumplings. Then, I use refrigerated biscuits for the dumplings. Using ingredients that help me cut down on time and effort, I’ve transformed classic chicken and dumplings into a recipe that’s easy enough for weeknights but still keeps all the rustic flavor that makes this recipe so great.Ĭhicken breasts combined with cream of chicken soup, onions, bold seasonings, heavy cream and broth, to make the creamy base. ![]() Add pasta, marinara sauce, soup, water and cinnamon stir until well mixed. Meanwhile, in 11- or 12-inch ovenproof skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink drain. This recipe is a family favorite that I’ve been making for quite a long time. Cook and drain pasta as directed on package. It’s a great way to get a rustic meal on the table in relatively little time, which makes it perfect for both weekends and weeknights. That’s why I came up with this semi-homemade version that gives me all the flavors and feels that I got from my grandmother’s recipe but in a fraction of the time. Unfortunately, all that delicious flavor took a ton of time. The dumplings where so tender, the chicken just fell apart, and the creamy base was the perfect vehicle to carry all the flavors. When I was a kid, my grandmother made chicken and dumplings from scratch, and I couldn’t get enough of it.
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